Job Summary:
Provide food and beverage service to club members and guests.
Supervisory Responsibilities:
· None
Duties/Responsibilities:
· Set up side station and performs assigned side work
· Provides immediate attention to all members/guests upon seating
· Presents menus
· Answers questions and suggests menu items
· Takes members’/guest’ orders
· Places orders with kitchen; informs cooks about any special cooking instructions
· Assembles food on tray; procures items from each station as necessary
· Serves meals; places dishes by courses in front of each person
· Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
· Removes soiled dishes
· Suggests and serves dessert, coffee, and after dinner drinks
· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
· Presents the bill
· Handles all cash and credit card charges as prescribed by standard operating procedures
· Keeps tables, dining room and bus station areas clean
· Advise supervisor of any complaints as soon as they occur
· Perform clean-up and closing duties as assigned by manager
· Attends pre-meal meetings as requested by the Captain (Dining Room Supervisor or Dining Room Manager)
· Perform other tasks as requested
Required Skills/Abilities:
· Ability to effectively communicate in English.
· Excellent verbal and written communication skills.
· Excellent interpersonal and customer service skills.
· Ability to function well in a high-paced and at times stressful environment.
Education and Experience:
High school diploma or equivalent.
At least two years related experience required.
Servsafe Certification
RBS Training certification
Physical Requirements:
Prolonged periods of standing
Must be able to lift up to 15 pounds at times. Frequent bending, stooping, pulling/pushing.
Job Type: Full-time
Pay: $22.00 - $22.22 per hour
Ability to Relocate:
- Los Angeles, CA 90049: Relocate before starting work (Required)
Work Location: In person