```Duties```
As a Cook and Server, you will be responsible for preparing and cooking a variety of dishes in accordance with food safety standards and recipes. Your role will involve working in a fast-paced environment, ensuring that all meals are prepared to the highest quality and presented attractively. You’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.
- Prepare and cook meals according to established recipes and portion sizes
- Ensure that all food is cooked to the appropriate temperature and meets food safety guidelines
- Monitor food supplies and ingredients, replenishing as needed
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Follow proper food handling procedures to prevent cross-contamination
- Adhere to all health and safety regulations
- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
- •Own your kitchen – keep on top of supplies and equipment, and minimise waste
- •Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
- •Help create a safe space by following our safety procedures and wearing necessary protective equipment
- •Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
- •Help with washing up and other kitchen duties when needed
- •Give guests a better experience by helping with any queries or advice
- •Wear your uniform with pride
Skills:
- Proficient in food preparation techniques, including cutting, chopping, and marinating
- Familiarity with food safety practices and procedures
- Strong hospitality skills to provide excellent customer service
- Ability to communicate effectively with team members and customers
- Experience in meat cutting is a plus
- Previous experience as a cook in a hotel or restaurant setting is preferred
- Dietary aide experience is a plus
If you are a passionate Cook with excellent culinary skills, we would love to hear from you. Join our team and contribute to creating memorable dining experiences for our customers.
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 16 – 23 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Boynton Beach, FL 33426: Relocate before starting work (Required)
Work Location: In person