Title : Client Executive - Culinary Operations
Location : Brooklyn, NY
Duration : Full - Time
Must have:
- Bachelor's Degree or equivalent experience.
- 5+ years of experience in large-scale food manufacturing and production.
- Proven experience in a healthcare or institutional setting.
- Strong culinary background with expertise in menu development and food service operations.
- Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations.
- Experience managing a unionized workforce.
- Strong financial acumen with experience in budget management and cost-saving initiatives.
- Excellent client interaction skills with a track record of building and maintaining strong relationships.
- Familiarity with FDA and USDA regulations and compliance requirements.
- Strong organizational, problem-solving, and communication skills.
Job Type: Full-time
Pay: $100,000.00 - $170,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Education:
Experience:
- Culinary: 5 years (Required)
- food manufacturing: 5 years (Required)
- FDA regulations: 5 years (Required)
- Food production: 5 years (Required)
Work Location: On the road