General Description:
The primary responsibility of the On-Call Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations.
Essential Functions:
- Wash dishes, glass wear, flatware, pots/and or pans
- Use dishwashers by hand
- Place clean dishes, utensils, and cooking equipment in the storage area
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies in serving stations, cupboards, refrigerators, and salad bars
- Sweep and scrub floors
- Clean garbage cans with water or steam
- Sort, remove, and place trash in designated pick up areas
- Transfer supplies and equipment between storage and work areas by hand or hand trucks
- Practice safety rules, regulations, and encourages others to do the same