POSITION SUMMARY
JOB TITLE:
Dining Experience Porter
REPORTS TO:
Dining Experience Director
DEPARTMENTAL ACCOUNTABILITIES:
Dining Services
SUMMARY:
Responsible for washing silverware, dishes, cooking utensils and appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors; maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area.
QUALIFICATION STANDARDS:
A. Knowledge, Skills and Abilities
Requires the ability to maintain kitchen and dining areas, as well as all dishes, utensils and appliances in a clean and orderly manner. Knowledge of operating industrial dishwasher and knowledge of sanitation standards is essential. The ability to exercise good judgment and make confident ethical decisions is essential. Must be able to effectively manage time in order to complete multiple tasks. Requires frequent heavy lifting, bending, stretching and standing for extended periods of time. Requires the ability to communicate effectively in
English both orally and in writing.
B. Education
A high school diploma or GED is preferred.
C. Experience
Six months to one year prior experience in food service or dishwashing is preferred.
D. Certificates/Licenses
As required by county/state in which employed.
ESSENTIAL FUNCTIONS:
The employee must be able to perform these essential functions with or without reasonable accommodation by IntegraCare Corporation without posing a direct threat to self or others.
1. Perform all duties and responsibilities with a positive attitude and demonstrates impeccable ethics and integrity.
2. Operates and maintains dishwasher, including testing chemical level.
3. Removes garbage from kitchen area to dumpster and maintains garbage area in sanitary manner.
4. Assists in food preparation as needed.
5. Prepares meal trays as needed.
6. Assists in storing food and food supplies as needed.
Dining Experience Porter – November 2018 1
7. Maintains food storage areas in a clean and orderly manner.
8. Cleans worktables, refrigerators/freezers, stove and appliances.
9. Sweeps and mops floors.
10. Maintains adequate inventory of clean dishes and utensils for meals.
11. Returns clean dishes and utensils to proper storage areas.
12. Assures that safety and sanitation regulations are followed at all times.
13. Attends all required in-service trainings and orientations.
14. Maintains sanitation and dish machine temperature logs.
15. Prepares and delivers snacks as needed.
16. Conducts tours in absence of management team members.
17. Responds to Residents' requests.
18. Respects Residents’ rights, privacy and dignity.
EQUIPMENT NECESSARY TO OPERATE TO PERFORM ESSENTIAL FUNCTIONS:
1. Industrial size dishwasher
2. Vacuum cleaner
3. Mop and bucket
PHYSICAL DEMANDS:
LIFTING NEVER RARELY OCCASIONALY FREQUENTLY CONTINUOUSLY MOST
0% 1% - 11% - 33% 34% - 66% 67%+ FREQUENTLY
10% LIFTED
OBJECTS,
COMMENTS
0 - 10 lbs. X Pots and pans, serving trays,
11 - 20 lbs. X cleaning supplies,
21 - 50 lbs. X heavy boxes, kitchenwares
51 - 100 lbs. X
100+ lbs. X
CARRYING NEVER RARELY OCCASIONALY FREQUENTLY CONTINUOUSLY MOST
0% 1% - 11% - 33% 34% - 66% 67%+ FREQUENTLY
10% CARRIED
OBJECTS,
COMMENTS
0 - 10 lbs. X Pots and pans, serving trays,
11 - 20 lbs. X cleaning supplies,
21 - 50 lbs. X heavy boxes, kitchenwares
51 - 100 lbs. X
100+ lbs. X
NEVER RARELY OCCASIONALLY FREQUENTLY CONTINUOUSLY
Dining Experience Porter – November 2018 2
FREQUENCY 0% 1% - 11% - 33% 34% - 66% 67%+ COMMENTS
10%
Bending X Pots and pans, serving trays,
Climbing X cleaning supplies,
Crawling X heavy boxes, kitchenware
Kneeling X
Squatting X
Reaching X
Twisting X
Push/Pull X
HOURS PER DAY ON A REGULAR SHIFT COMMENTS
Sitting 0 to 1 hour per day Largest portion of the day
Standing 3 to 5 hours per day standing and walking
Walking 3 to 5 hours per day
SENSORY REQUIREMENTS: Requires normal vision range and hearing ability.
WORKING CONDITIONS/ENVIRONMENTAL EXPOSURES: Moderate exposure to chemicals, dust; slight exposure to body fluids.
I understand that the intent of this position description is to provide a reasonable summary of the responsibilities of this position. I understand that I may be asked to perform tasks other than those explicitly stated in this description. I attest that I am physically capable of performing this position.
Finally, I understand that this is a non-exempt position.
______________________________________________ _____________________
Employee’s Signature Date
Dining Experience Porter – November 2018 3
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Paid sick time
- Referral program
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person