Part-Time & Full-Time Positions
JOB SUMMARY:
To provide an efficient service and maintain the required hygiene standards as laid down by the standards manual. Ensure clean, efficient, and economical food service.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
- Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
- Will be expected to perform their duties in various working environments such as deep freezers and steam cleaning equipment.
- Will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces.
- Must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas.
- Document completion utilizing both opening and closing checklists
- Understand and execute Family Style Service at all times with guest and team members.
- All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
- Must be able to read and write.
- Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
- Must be able to continuously lift and move items up to 50 pounds.
- Must be able to endure heat and moist conditions with reasonable accommodation.
- Must be able to work flexible hours and shifts.
- Must be able to stand/walk/ sit for extended periods.
- May be exposed to working in a noisy, smoke/secondary smoke environment.
- Must be at least 18. Must be able to obtain and maintain appropriate licensing.
- Must be able to pass a background investigation.
EDUCATIONAL REQUIREMENTS:
High School Diploma or equivalent.
Job Types: Full-time, Part-time
Pay: From $13.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Shift:
Weekly day range:
- Every weekend
- Rotating weekends
Work Location: In person