Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations or cupboards
- Assist with food preparation and food service as needed
- Help with catering and banquet events
- Follow all health and safety regulations regarding food handling and sanitation
Skills:
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills to work effectively with the kitchen team
- Ability to follow instructions and work as part of a team
- Knowledge of basic food handling and safety procedures
- Previous experience in a similar role is a plus
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Physical setting:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person