We are searching for an organized, energetic Baker to join our team. Will be responsible for measuring ingredients, prepping, dicing/slicing onions, bacon, etc., scooping dough, packaging, preparing food product for production and other production kitchen related duties, while maintaining clean and orderly work areas, equipment. storage areas/bins, and utensils.
To be successful in this position, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work, and be able to perform well within a fast-paced environment.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Restaurant type:
Schedule:
- 8 hour shift
- Holidays
- Overnight shift
- Weekends as needed
Work Location: In person