Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen
- Collaborate with other kitchen staff to ensure smooth operation
- Assist with meal preparation and presentation as needed
- Adhere to dietary restrictions and special requests
Qualifications:
- Previous experience in the food industry or culinary field preferred
- Knowledge of kitchen operations and food service procedures
- Ability to handle and prepare food safely and hygienically
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely meal preparation
- Ability to work well in a team environment
- Basic knife skills for food preparation
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned by their supervisor.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Experience level:
Shift:
People with a criminal record are encouraged to apply
Work Location: In person