The Head Chef prepares food using recipes and menu items and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Assist with inventory and ordering
- Assist in scheduling
Ideal applicant will have:
- Minimum of 1 year experience cooking (required)
- Management experience
*Commission opportunity monthly - Year end bonus opportunity*
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Experience level:
Pay rate:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Yearly bonus
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work setting:
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person