**Job Summary:** Join our team as a Cook/Dishwasher where you will play a crucial role in our kitchen operations. As a key member of our culinary team, you will be responsible for food preparation, dishwashing, and maintaining cleanliness in the kitchen. Your contributions will directly impact the quality of our food service and overall guest satisfaction. **Responsibilities:** - Prepare and cook food items following standardized recipes and portion sizes. - Assist in bussing tables and catering events as needed. - Maintain cleanliness and sanitation standards in the kitchen and dishwashing areas. - Handle food with care to ensure proper food handling and safety procedures are followed. - Support the culinary team in various tasks to ensure smooth kitchen operations. - Collaborate with colleagues to uphold high standards of food quality and presentation. - Follow instructions from chefs and supervisors to meet service requirements efficiently. **Experience:** - Previous experience in food preparation, bussing, or catering is preferred. - Knowledge of culinary techniques and food service industry practices. - Familiarity with kitchen equipment and tools. - Ability to work in a fast-paced environment while maintaining attention to detail. - Experience in a hotel or hospitality setting is a plus. If you are passionate about culinary arts, enjoy working in a dynamic kitchen environment, and have a keen eye for cleanliness and organization, we invite you to apply for this exciting opportunity.
Job Type: Part-time
Pay: $17.77 - $18.46 per hour
Expected hours: 10 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Every weekend
- Rotating weekends
- Weekends only
Ability to Commute:
- Los Angeles, CA 90013 (Preferred)
Work Location: In person