Key Responsibilities:
- Cook food for restaurant guests
- Keep area clean according to Board of Health standards.
- Follow directions for food preparation.
- Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
- Attend team briefings.
- Present a clean and professional appearance at all times.
- Maintain a friendly, cheerful and courteous demeanor at all times.
- Must be able to work well under pressure while retaining tact and composure
- Must be able to read, communicate effectively in English
Qualifications:
- High school degree or GED preferred
- 1 - 2 years experience
- At least 18 years of age
- Culinary degree preferred
- Complete training on safe lifting procedures.
Benefits:
- 401k after 90 days, fully vested, company match to 4%
- Medical/Dental/Vision– eligible after 60 days
- Employee Assistance Program (EAP)
- Flexible Spending Account (FSA)
- Awesome Paid Time Off policy
- Hilton Discounts Worldwide
- Northwood Hospitality Discounts
Requirements:
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.