Samuels and Son Seafood, the nation’s leading purveyor of fresh and frozen seafood. This is unique and exciting opportunity for an experienced fish cutter. These positions offer: the opportunity to work in a fast-paced, and growth-focused culture, and full time positions offer a competitive compensation and benefits package.
Day and night positions are available!
The ideal candidate must possess excellent knife skills and have a background in fish cutting. A general knowledge of Fish and Seafood products is preferred.
Functions include, but not limited to the following:
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Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
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Ensuring proper quality and standards of all supplies.
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Understanding the specific requirement of clients and
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Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
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Minimizing wastage while cutting the fish.
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Delivering to the requirements of the chefs in restaurants.
Minimum Requirements:
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High School Diploma or GED
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Must be able to lift up to 50lbs.
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Must be able to stand for long periods of time.
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Must be able to work in a refrigerated environment.