Looking for only the best resumes dare to submit! Let's make magic happen!!
Note *Electric Pickle will be opening sometime in Nov 2024 so we will onboarding sometime in Oct 2024. https://electricpickle.co
WE ARE LOOKING FOR THE FOLLOWING TEAM ALL ON SITE:
One General Manager
One Kitchen Manager
One - Two Assistant Kitchen Managers
One - Two Assistant FOH Managers
One Event Manager
Electric Pickle is energizing outdoor entertainment. We've set out to provide the competitive energy of pickleball, the buzz of outdoor socializing, and first-class indoor/ outdoor dining with great food and tasty craft cocktails, all laced with electric vibes and energetic smiles. Electric Pickle was founded by a team of foodies who believe you shouldn’t have to sacrifice your culinary standards to enjoy some Eatertainment. Our menu is elevated yet approachable, featuring global-comfort food Roman-style pizza cooked to perfection & Sushi.
Hours of Operation:
Food / Drinks / Pickleball/ Full Swing Simulators
Sun-Wed - 10:30 am - 11 pm
Thurs - Sat - 10:30 am - 12 pm
Brunch: Sat/Sun - 10:30 am-2 pm
Breakfast: Daily 10:30 am - 12 pm
We are looking for:
- Outgoing personality
- Being Present, Make people feel seen
- Just be really freaking nice
- Make as much as you can awesome
- Shower positivity & friendship
- Passion for the brand
- Strong leadership qualities
- Being consistent, No Drama
- Ability to develop all team members and managers
- Consistent attendance and punctuality
- Shared Vision of mission and purpose
- Project competency and confidence
- Growth mindset (i.e., a “can-do” attitude)
- Effective teamwork skills
- Strong communication skills (verbal, non-verbal, and electronic)
- Strong analytical skills
- Inspiring personality
- Strong financial understanding
- Human Resources: Recruit, select, orientate, train, assign, schedule, coach, counsel, and discipline employees; communicate job expectations; plan, monitor, appraise, and review job contributions; plan and review compensation actions; enforce policies and procedures.
- Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company’s strategic plan through daily dialog and formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
- Financial operations: Achieve restaurant financial objectives by forecasting requirements, achieving or exceeding an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
- Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods), and labor waste; execute accurate inventories regularly.
- Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and citycodes, laws and regulations; and landlord lease requirements.
- Bar operations: Maximize bar profitability by ensuring portion control, executing quality, and monitoring charge accuracy.
- Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations;
- Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. Effectively manage the general upkeep of the restaurant.
- Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Software we will be using:
Toast, R-365, Yep Chat, Swing Vision, Moms, U-Schedule , Bar Track, Uber eats, Door Dash, Google Drive, Microsoft Word & Excel
Must be Manager Servsafe certified
Job Type: Full-time
Pay: $75,000.00 - $150,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Work Location: In person