Assistant Manager:
As an assistant manager and key member of our leadership team, you will be responsible for hiring, mentoring and maintaining an exceptional guest service team, as well as ensuring exceptional food quality from our chefs and kitchen team. You will ensure a true escape from the ordinary for our guests, from the moment they walk in our doors, to the moment they leave. Doing so will require excellent leadership skills, attention to detail, and a positive, team oriented attitude. As you help lead our team to success you will be rewarded with opportunities for career and leadership growth.
KITCHEN MANGER
Duties:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Ensure that all food is prepared in accordance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks and assistants
- Collaborate with the restaurant manager to create and update menu items
- Monitor food costs and maintain budgetary guidelines
- Maintain a clean and organized kitchen environment
- Handle customer inquiries and resolve any issues related to the kitchen
Experience:
- Previous experience in restaurant management or kitchen management is required
- Strong knowledge of food safety regulations and procedures
- Proficient in cooking techniques and various cuisines
- Familiarity with cash handling procedures and POS systems
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Benefits:
- Competitive salary based on experience
- Health insurance options available
- Paid time off and vacation days
- Opportunities for career advancement within the company
If you have a passion for coffee, experience in assistant management, and a background in restaurant or kitchen management, we would love to hear from you. Join our team at a reputable hotel where you can showcase your culinary skills and lead a talented kitchen staff. Apply today to become our Kitchen Manager!
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Weekly day range:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Albuquerque, NM: Relocate before starting work (Required)
Work Location: In person