About us
Boat Drinks Chicago is a restaurant in Burnham Harbor (Chicago)
We have live music every day, sometimes twice a day, great food, great people and a great environment by the water. Looking for authentic individuals to join our team.
Our goal is to provide the best experience possible and focus on constant innovation to keep superior service and the local feel at our pulse. We Service the 1500 Slips in the harbor, walking path guests, visitors and we are 1 block south of Solider Field.
We also added an addition to our restaurant BIGBBQ which serves ribs and is our second bar.
GOOD FOOD. SUPERIOR SERVICE. EXCEPTIONAL PEOPLE.
We’re looking for positive and outgoing team players who genuinely love great food and want to provide superior service to our Guests.
NOW INTERVIEWING:
COOKS
Enjoy the following by joining our team:
- FLEXIBLE SCHEDULES - part-time & full-time
- GREAT EARNING POTENTIAL
- ADVANCEMENT OPPORTUNITIES
- A FUN, DYNAMIC WORK ENVIRONMENT
Cook is a key player in ensuring we are serving the best quality food to our guests. Line cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.
Boat Drinks is an Equal Opportunity Employer
Must represent our Vision and Values
- Must be at least 18 years old
- A minimum of 12-24 months experience
- Loves to cook!
- Hard-working, team player
- Basic knowledge of professional cooking and experience in knife handling
- Knowledge of safety, sanitation and food handling policies and procedures
- Ability to stand and walk for up to 10 hours per day
- Ability to lift and carry up to 50 pounds
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Must follow all safety and sanitation procedures
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to work calmly and effectively under pressure
- Must be able to read, write and understand English
- Ability to follow recipes and instructions
- Ability to perform essential functions to standards with reasonable accommodation
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to communicate clearly with managers and team members
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
Our House Rules!
- We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests.
- We Are Committed - Supporting the growth and success of team members.
- We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
- We Are Caring - Putting our guests, team members, and community first.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person