```Duties:```
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Prepare and cook high-quality meals according to established recipes and standards
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation guidelines
- Collaborate with the Head Chef to create new menu items and specials
- Manage inventory control, including ordering and receiving supplies
- Maintain a clean and organized kitchen environment
- Ensure compliance with all health and safety regulations
```Qualifications:```
- Previous experience in a similar role within the food industry
- Strong knowledge of kitchen management and food service management principles
- Proficient in food preparation techniques and cooking methods
- Familiarity with inventory control procedures
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating delicious meals
If you are a motivated individual with a strong background in hospitality, dietary department, or culinary arts, we encourage you to apply for this exciting opportunity. Join our team as a Sous Chef and contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- Evening shift
- Morning shift
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Work setting:
- Bar
- Upscale casual restaurant
Ability to Relocate:
- South Burlington, VT 05403: Relocate before starting work (Required)
Work Location: In person