Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Assist with food preparation and organization for catering events
- Ensure food quality and presentation meets company standards
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure efficient operations
Qualifications:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed
At our company, we offer competitive pay rates and opportunities for growth within the culinary industry. Join our team of dedicated professionals and help us create exceptional dining experiences for our customers.
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.
Job Types: Part-time, Full-time
Pay: $13.00 - $17.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Work Location: In person