Good Salt Restaurant Group is looking for experienced line cooks to join Executive Chef Nikk Burton and his team at The Monroe! (https://www.goodsaltgrp.com/nowhiring)
Applicants should have the following:
· Basic food safety and sanitation
· Basic knife skills
· Able to take direction
· Follow specific recipes
· Comparable restaurant experience required (minimum 2 year)
· A passion for giving true hospitality (both to guests and to fellow staff members)
· Critical problem-solving skills
· Communicate well with others
· Self-motivated, team player
· Punctual, adaptable, passionate
· A “do-whatever it takes” attitude
· The ability to pivot quickly and be adaptable in all situations
· The desire for continued learning
If you meet these requirements, we'd love to talk to you!
**Pay rate $15 - $17 per hour (depending on experience and execution)
**Health benefits available for full time employees after 90-day probationary period
**Employee discount available at all 4 of our Good Salt restaurants (Seito Sushi Baldwin Park, The Osprey, Reyes Mezcaleria and The Monroe).
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Required)
Work Location: In person