Chicago Oyster House is seeking responsible and hard working individual for a part time dual server/bartender position. Must be able to work at least 3 evenings a week, 4pm-closing. Must be able to work Saturdays and Sundays. Must know our menu and system after completing training. Please note this is a part time position.
Requirement:
1 year of serving at a full service restaurant.
Must have knowledge in beers, wines, and spirits.
Must have knowledge in sushi, seafood and steaks.
Experience with POS systems.
Know our menu after a few days of training.
Accurately take orders and enter into the system.
Great customer service.
Assist team as required.
Must have a valid food handler and basset certificates.
Pay: Hourly + commission + tips
Job Type: Part-time
Pay: $25.00 - $40.00 per hour
Expected hours: 12 – 16 per week
Benefits:
Restaurant type:
- Upscale casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person