Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and operate the cash register
- Sanitize tables, chairs, and other dining areas before and after guest use
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
Requirements:
- Previous experience in the hospitality industry is preferred but not required
- Strong customer service skills with a friendly and positive attitude
- Ability to handle cash transactions and operate a cash register
- Basic math skills for calculating bills, making change, and splitting checks
- Excellent communication skills to interact effectively with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
Note: Food preparation responsibilities may vary depending on the establishment.
Job Type: Full-time
Pay: From $10.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- San Antonio, TX 78205: Relocate before starting work (Required)
Work Location: In person