We are hiring experienced, part and full-time Line Cooks at the Icehouse Tavern.
We are also hiring at other locations throughout the Metro Area.
Pay ranges from $19-21/hour
Health, dental and vision insurance offered to all full-time employees.
DUTIES:
Prepare and cook menu items in a timely manner.
Perform station functions on flattop, grill and pantry.
Maintain station and kitchen cleanliness through shift.
Identify and Communicate potential issues with all co-workers: management, back of house and front of house.
Comply with health and safety regulations, as well as internal policies and procedures.
Complete required training.
SKILLS/QUALIFICATIONS: Verbal Communication, Dependable, Productive, Customer Service Oriented, Self-Motivated, Team Player, Able to Take Direction, Multi-Tasker, Flexible with Schedules, Basic Knife-Handling Skills, High Volume Capabilities, Understanding of Product Placement, Able to Work in a Standing Position for Long Periods of Time.
While we prefer candidates with a minimum of 2 years of line cook experience, but we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!
COVID-19 considerations: We follow all required COVID protocol for restaurants.
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Vision insurance
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person