**Overview:** We are seeking a dynamic and experienced Captain to lead our team in the hospitality industry. The ideal candidate will have a strong background in supervising and managing operations within a food industry setting, demonstrating exceptional leadership skills.
**Duties:** - Supervise and coordinate all activities within the kitchen and dining areas train staff members to ensure high-quality service - Oversee food handling procedures to maintain health and safety standards - Lead by example in providing excellent customer service - Collaborate with kitchen staff to ensure timely and accurate food preparation - Coordinate banquet events and ensure smooth operation.
**Experience:** The successful candidate should possess the following skills and qualifications: - Proven experience in a leadership role within the food industry or hospitality sector - Strong background in kitchen operations, including cooking techniques - Excellent organizational and communication skills - Ability to handle high-pressure situations with professionalism - Experience in inventory management and cost control practices - Knowledge of hotel or banquet operations is a plus This position offers the opportunity to lead a dedicated team in a fast-paced environment, providing valuable experience in the hospitality industry. If you are a motivated individual with a passion for delivering exceptional service, we invite you to apply for the Captain position.
Job Type: Part-time
Benefits:
Experience level:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Houston, TX 77084 (Required)
Work Location: In person