form all scheduled preventive maintenance (PMs) on bakery equipment as per the maintenance compliance program.
Ins
pect plant equipment as assigned to monitor health and functionality.
Ass
ist in diagnosing malfunctions in machinery and equipment.
Req
uisitions to maintain the supply of spare parts as needed.
Int
erpret specifications, blueprints, and job orders of assigned duties.
Eff
ectively communicate both verbally and in writing.
Per
form other tasks as assigned.
Wor
k closely with operators and site teams to increase uptime, which helps keep food moving to our stores and communities.
Wha
igh school diploma or GED; A combination of experience and/or education/certification in the use of mechanical tools, industrial electrical, PLC, VFD, pneumatics, and hydraulics.
Bas
ic understanding and /or experience of electrical blueprints, PLC, VFD, refrigeration- glycol system, boilers, fabrication, welding, gearbox, pumps, sprockets, chains, pullies, and conveyors.
Abi
lity and willingness to learn and troubleshoot issues.
Ava
ilable to work across all shifts including weekends.
Abi
lity to lift, push, and pull up to 50lbs, sit, stand, walk for long periods, grasp with hands and arms, bend, climb, balance, squat, kneel, crawl, talk, hear see, use fingers, work on heights and complete repetitive motions as needed. Maintenance tasks may require the use of ladders or stairs. Qualified personnel must be able to work safely and maintain a safe work environment for everyone around .
Wha
290,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are.
A
LB