**Job Title: Sous Chef** **Job Overview:** We are looking for a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, exceptional culinary skills, and a passion for delivering high-quality dishes. As a Sous Chef, you will play a crucial role in menu planning, meal preparation, and ensuring food safety standards are met. If you are a creative individual with a love for fine dining and kitchen excellence, we invite you to apply for this rewarding position. **Duties:** - Assist the Head Chef in food preparation, cooking techniques, and dish presentation - Collaborate with the culinary team on menu planning and recipe development - Ensure compliance with food safety regulations and maintain cleanliness in the kitchen - Oversee kitchen staff activities, including training, scheduling, and supervision - Contribute to maintaining inventory levels and ordering supplies as necessary - Uphold high standards of quality in all culinary creations - Handle customer inquiries and feedback regarding food quality and service **Qualifications:** - Previous experience in a culinary role such as Dietary Aide or similar position - Proficiency in food handling techniques and kitchen operations - Strong background in the food industry with exposure to fine dining establishments - Knowledge of menu planning, meal preparation, and food safety protocols - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication skills and the ability to work effectively within a team - Culinary degree or relevant certification is a plus Join our team as a Sous Chef and be part of an exciting culinary journey where your creativity and expertise will be valued. We offer competitive compensation, opportunities for career advancement, and a supportive work environment that fosters growth. If you are passionate about the culinary arts and meet the qualifications outlined above, we encourage you to apply for this enriching opportunity. *Note: All positions are paid; internships included.*
Job Type: Full-time
Pay: $52,774.00 - $55,785.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
Ability to Commute:
- Gladstone, MI 49837 (Required)
Ability to Relocate:
- Gladstone, MI 49837: Relocate before starting work (Required)
Work Location: In person