Milk and Honey is looking for closing line cooks! We offer a fast paced environment, only operating 8am - 5pm weekly. We are specifically looking for candidates that can work in the 11am - 6pm time range.
Ensuring the preparation station and the kitchen are set up and stocked.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff
Cleaning and closing down the kitchen at the end of the day.
Must be able to work cooperatively and efficiently in a team environment
We're looking for a team member who has experience closing down the kitchen at the end of the night, as you will be responsible for setting the openers up for success in the morning!
Bi-lingual english/spanish is preferred.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Required)
Language:
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person