Mixing operators are responsible for performing mixing-related tasks. Duties may include, but are not limited to:
Performing work related to producing final mixed product;
Verifying formulations and staged ingredients;
Dumping formulated ingredients into mixer;
Running mixed products into boxes, bags, or bulk bags;
Ability to lift up to 50 lbs.
Mixing operators are responsible for following food safety standards, following GMPs, and maintaining a sanitary work environment.
Qualifications:
Ability to follow instructions
Ability to work in a team setting and independently
Show proficiency in all standard operating procedures for your department
Tools, equipment, materials:
Heavy machinery
Brooms/brushes
Scoops/shovels
Compressed air
Water
Spices i.e. :) Raw chilies, black pepper, basil
Scales
Metal detectors
Lock out tag out locks and keys
Screens
Physical demands:
Constantly lift up to 75 pounds not assisted
Occasionally lift 75-120 pounds with assistance
Constantly carry up to 75 pounds not assisted
Occasionally carry 75-120 pounds with assistance
Constantly bending/stooping
Constantly pushing/pulling
Constantly twisting
Constantly climbing
Occasionally crouching
Occasionally kneeling
Constantly reaching above the head
Constant fine manipulation of hands
Environmental Demands:
Constant exposure to dust: spices, and ingredients
Constant exposure to heat or cold
Constant exposure to vapors: spices, oils,
Constant exposure to loud noises and vibrations
Constant exposure to heights