Job Title: Executive Sous Chef
Job Overview:
We are seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and maintaining a smooth workflow. If you have a passion for hospitality, fine dining, and kitchen management, we invite you to apply for this exciting opportunity.
Duties:
- Assist the Head Chef in menu planning, food preparation, and recipe creation
- Supervise kitchen staff in daily tasks to ensure efficiency and quality standards
- Manage inventory levels and ordering supplies as needed
- Oversee shift management to maintain proper staffing levels and workflow
- Ensure compliance with health and safety regulations at all times
- Collaborate with the culinary team to deliver exceptional dining experiences
- Contribute to the development of new dishes and menu enhancements
- Maintain cleanliness and organization in the kitchen area
Qualifications:
- Proven experience in the hospitality or food industry, preferably in fine dining establishments
- Strong knowledge of food preparation techniques and kitchen management practices
- Excellent team management skills with the ability to lead and motivate staff
- Proficiency in inventory management and cost control measures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Certification from a culinary school or relevant training programs is a plus
If you are a dedicated professional with a passion for culinary excellence and team collaboration, we encourage you to apply for the Sous Chef position. Join our dynamic team and showcase your skills in a rewarding culinary environment.
Note: This is a paid position that offers competitive compensation and benefits package and room for growth, we promote from within.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Keywords: Hospitality, Food industry, Fine dining, Food preparation, Kitchen management, Shift management, Banquet, Food management, Team management, Inventory management
Job Type: Full-time
Pay: $70,000.00 - $74,000.00 per year
Benefits:
- 401(k) matching
- Flexible schedule
- Food provided
- Referral program
- Retirement plan
- Tuition reimbursement
Experience level:
Pay rate:
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus opportunities
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Upscale casual restaurant
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 4 years (Required)
- Cooking: 4 years (Required)
Ability to Commute:
- San Francisco, CA (Preferred)
Ability to Relocate:
- San Francisco, CA: Relocate before starting work (Required)
Work Location: In person