Commercial Kitchen Solutions LLC is seeking a Commercial Kitchen Equipment and Refrigeration Service Technician to join our Service Team to service, maintain and repair all commercial restaurant equipment. Commercial Kitchen Equipment and Refrigeration Technicians will troubleshoot and service the equipment and ensure it is in good operating condition. Having been in the commercial restaurant industry for over 10 years, we take pride in providing the best possible service to our clients. We offer competitive pay, a team-oriented atmosphere and a good work/life balance.
Full Time Commercial Kitchen Equipment and Refrigeration Service Technician
Commercial Kitchen Equipment Service and Refrigeration Technician Wage: Competitive Salary based on experience.
Commercial Kitchen Equipment and Refrigeration Service Technician Job Responsibilities:
- Diagnose and repair malfunctions on various types of commercial restaurant equipment.
- Maintain preventative maintenance schedules and procedures for all equipment.
- Receive and complete work orders in a timely and efficient manner.
- Respond to emergency calls as needed.
Commercial Kitchen Equipment and Refrigeration Service Technician Required Skills & Experience:
- Refrigeration & Electrical knowledge a must
- Knowledge of equipment repairs, maintenance, and installation techniques
- Strong problem-solving skills
- Good written and verbal communication skills
- Professional demeanor
- Commitment to customer service
- High moral standards and strong work ethic
- Ability to work with minimal supervision
- Superior organizational and time management skills
- Maintain a clean, organized job site and service truck
- Flexibility to work paid overtime as needed to meet customer needs and respond to emergency calls
- Driver's License (Required)
- High school or equivalent (Preferred)
- US work authorization
Job Type: Full-time
Pay: $30.00 - $45.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Company truck
- Dental insurance
- Fuel card
- Health insurance
- Paid time off
- Retirement plan
- Safety equipment provided
- Tools provided
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Overtime
- Year round work
Supplemental pay types:
Application Question(s):
- Do you have a clean driving record?
- Are you willing to undergo a background check during the hiring process?
- Are you willing to work overtime and be on call one weekend per month?
- Do you have commercial kitchen equipment repair experience? ie., Walk in coolers/freezers, commercial ovens and cook tops, warmers, fryers, commercial ice machines...
Education:
- High school or equivalent (Required)
Experience:
License/Certification:
- EPA Certification (Required)
Work Location: Multiple locations