**Overview:**
We are seeking an experienced Executive Chef to lead our culinary team at a prestigious restaurant. The ideal candidate will have a passion for creating exceptional dishes, managing kitchen operations, and providing an unforgettable dining experience.
**Responsibilities:**
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Develop and maintain menus that meet quality standards and customer preferences
- Train, supervise, and mentor kitchen staff to ensure high performance and productivity
- Manage inventory levels and control food costs
- Ensure compliance with sanitation and safety regulations
- Collaborate with management to plan and execute special events or catering services
- Maintain a positive and professional approach with coworkers and customers
**Requirements:**
- Proven experience as an Executive Chef or similar role in a high-volume restaurant
- Strong leadership and team management skills
- Expertise in menu planning, food management, and kitchen operations
- Knowledge of bartending techniques is a plus
- Excellent communication and interpersonal abilities
- Degree in Culinary Arts or related field is preferred
- Hospitality industry experience is highly desirable
If you are a creative culinary professional with a passion for delivering exceptional dining experiences, we invite you to join our team as the Executive Chef.
Job Type: Full-time
Pay: $68,316.00 - $80,000.00 per year
Experience level:
Pay rate:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Bar
- Casual dining restaurant
Experience:
- Cooking: 3 years (Preferred)
Work Location: In person