Experienced Line Cook
Job Summary Of Line Cook
Tofflers Pub & Grill is now accepting applications for part and full time line cooks. Located in Wisconsin's Little Switzerland, New Glarus, Tofflers serves locals and tourists alike! Competitive wage offered to enthusiastic, professional and reliable applicants. Must be able to work week nights and at least every other weekends. Health Care Assistance available.
Only 25 minutes from the beltline! 15 minutes from Verona! 20 minutes from Monroe! Shift meals and uniforms included.
Please, serious, experienced applicants only. Aptitude for multi-tasking and fast paced environment required.
$18 starting. $20/hr post 2 week training. $22/hr+ Weekend Cook.
Job Type: Part to Full-time
Responsibilities and Duties Of Line Cook
Measure and assemble ingredients for menu items
Collaborate with the Manager and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
Qualifications and Skills of Line Cook
High school diploma/GED required
2+ years’ experience as a Cook in the restaurant industry/food service industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
ServeSafe Certification preferred
Benefits Of Line Cook
Shift meals and uniforms included.
Hours per week:
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Work Remotely
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Expected hours: No less than 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Commercial Kitchen Line Cooking: 1 year (Required)
- Restaurant: 1 year (Required)
Ability to Commute:
- New Glarus, WI 53574 (Required)
Work Location: In person