YOUR MISSION (The Job Description):
The Cook will play an important role in preparing and presenting all food items as called for by the menu, and for assisting the Chef in the efficient operations of the kitchen. The cook will be responsible to assist all stations and respective lines as necessary.
Requirements:
THE NITTY-GRITTY (The Essential Job Duties):
- Great team player with the ability to create an excellent working relationship across the group
- Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
- Creativity and innovation are essential!
- Ability to think outside the box and approach all issues with a completely fresh approach
- Ability to anticipate needs and over-deliver wherever possible
- Candidates must think on their feet and use their initiative to solve problems and deliver solutions
- Able to change direction and work on multiple projects at once
WHAT IT TAKES (The Qualities We Look For)
- Current, legal, and unrestricted ability to work in the United States
- High School education or equivalent
- Two years of progressive cooking experience
- Active SNHD Food Handlers card
- Ability to work a flexible schedule
- Preferred: Associate or Bachelor's degree preferred but not required
MUST HAVE'S
- Ensure that items are fully stocked, and equipment is in good working condition
- Strong knowledge and consistent use of SNHD regulations and standards
- Ensure the proper storing of any leftover foods
- Ensure the proper closing down of workstations
- Communicate effectively with "Front of the House" staff
- Must be able to work cooperatively and effectively in a team
- Consistently maintains clean and safe work area for self and other team members
- Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
- Perform to high standards of excellence, execution, and cleanliness
- Always keep your active SNHD Food Handler's card with you while on property
- Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
- Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
- Contribute to successful SNHD health inspections
- Ability to lift 20 pounds regularly and up to 50 pounds
- Be on your feet up to seven hours in a high heat environment
This is not an exhaustive list of all responsibilities, requirements, or working conditions associated with this job. Kassi Beach reserves the right to make changes to the above job description whenever necessary.
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*