Duties include department upkeep, trimming, washing, Cut Fruit production and merchandising of products to ensure fresh, high-quality offerings.
Re-stocking inventory and watering products on display.
Unloading delivery trucks and putting items away efficiently and according to standards.
Exposure to temperatures 32-40 degrees (refrigerators) and ability to work in a wet and cold environment.
Ability to stand, bend, twist, reach, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
Maintaining clean and safe department by sweeping, mopping, and removing cardboard as needed.
Minimum age of 18.