Job Details
Line Cook
About the role
Ready for a new kind of career? If you're looking for competitive pay, a door-opening career, and a role where your creativity and independence can shine, we want to meet you!
We are looking for a detail-oriented Line Cook to oversee culinary operations at our restaurant. You will make sure our kitchen facilities meet quality standards and will have the opportunity to work with various cuisines, based on our Michelin and Celebrity Chef partner's menus.
Responsibilities
Assisting, maintaining, and setting up the kitchen stations
Ensuring all food is labeled and stored properly as per Food Safety and HACCP guidelines
Cooking food items to specified recipes and standards
Maintaining cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleaning and sanitizing cooking surfaces at the end of the shift
Performing inventory checks and completing food storage logs
Work in a fast-paced environment to produce agreed-upon recipes
Scan in and out items for inventory control accuracy
Ensure inventory remains accurate
Understand different food temperatures
Ensure the product is within temperature standards
Experience with FIFO (first in first out) and organized schematics is a plus.
Line Cook role details
Shift details: Varies, Part-time under 30 hours
Pay Rate: $18/hr
Role Requirements
Must be able to stand for full shift while working
Must be able to lift 50 pounds
Ability to read and write
Must be at least 18 years old and legally authorized to work in the US
The experience you have
1+ years of experience working in a fast-paced restaurant environment or a related field
Food Safety and HACCP guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures
Accuracy and speed in executing tasks
Ability to work as a team member
Following directions and instructions
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Us
Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.
At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.
As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.
A final note
At Wonder, we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let your recruiter know how we can make your interview process work best for you.
We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.
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The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.
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Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person