NEW Nashville In restaurant/ venue! Farm to table Market and restaurant - Specializing in, local and farm to table.
What we are looking for:
A passionate prep cook who cares about food quality.
Passion for the farm to table food movement and interested in supporting and growing our local food economy.
Background and experience in the culinary arts and/ or food related businesses is required.
Multi-
Good attitude and enthusiastic learner.
Valid driver’s license
Experience operating kitchen equipment
Ability to work overtime during seasonal production weeks
Food safety handler certification within one month of working
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
Physical setting:
Schedule:
- Day shift
- Evening shift
- Every weekend
- Morning shift
- Night shift
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Ability to Relocate:
- Nashville, IN 47448: Relocate before starting work (Required)
Work Location: In person