Description:
Kimberton Whole Foods is hiring a part-time Perishables Stocker for our Ottsville location!
Schedule: Part-time, approximately 24 hours per week.
Availability: Variable shifts on Sundays, Mondays, Thursdays, and Fridays.
Age Requirement: Must be 16 years or older.
Hourly Pay: $15.00-18.00 to start.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
Job Summary
The Stocker provides a delightful customer experience while maintaining a welcoming, well merchandised department. This person supports the Perishable Department and embodies the spirit of a team player. The Stocker Team Member interacts with customers, vendors, and fellow KWF Team Members in a positive and authentic manner and follows the direction of the Perishable Department Head and store management.
DAILY OPERATIONS: The Stocker’s primary responsibilities to execute the following.
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Provide exceptional customer service to all.
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Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
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Stocks and handles product following guidelines for time and temperature demands.
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Rotating back stock on a first-in first-out basis.
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Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
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Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
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Understands KWF inventory management practices.
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Assist in other areas of the store as needed.
Requirements:
KEY ATTRIBUTES:
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Good communication skills: oral and written.
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Motivated to work a flexible schedule including nights and weekends.
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Thrives as a team player in a fast-paced work environment.
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Able to be on your feet for 8 hours.
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Excellent time management skills.
Physical Capabilities:
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Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
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Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
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Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
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Walking – short distances to bring items from miscellaneous areas.
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Standing- prolonged standing.
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Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
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Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.