```Duties```
- Clean and sanitize kitchen equipment, dishes, utensils, and work areas
- Assist with food preparation
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure efficient operations
```Experience```
- Previous experience in the food industry or food service preferred
- Knowledge of kitchen operations and meal preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks
As a Cook/Dishwasher, you will play a vital role in our kitchen operations. You will be responsible for preparing and cooking meals according to the menu and dietary requirements. Additionally, you will assist with menu planning, food preparation, and ensuring proper food handling procedures are followed. Your attention to detail and ability to work efficiently will contribute to the overall success of our kitchen.
Requirements:
- Strong communication skills and ability to work well in a team
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for long periods of time and lift heavy objects
- Knowledge of culinary techniques and food safety regulations
We offer competitive pay rates and opportunities for career growth within our organization. If you have a passion for the culinary arts and enjoy working in a dynamic environment, we would love to hear from you.
Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity with us.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person