SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.
We are in growth mode and will be opening up our next bakery in San Antonio, Texas!
Now sourcing for Pastry Baker & Lead roles for the bakery!
Complete your application today to be considered for a role in the new bakery.
*Need to be able to start by August, and have full open availability.*
Pay range estimated to be between $14-17/HR plus tips ($2-3/HR)
The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.
RESPONSIBILITIES:
- Manage production and prepare a wide variety of standard and custom baked goods according to recipes
- Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Operate and maintain bakery equipment
BENEFITS & PERKS:
- Flexible work schedule
- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
- Medical, dental, vision insurance
- Vacation, 401k, FSA · Paid Sick Time
- Referral Program
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Generous 50% discount on all our delicious desserts!
QUALIFICATIONS:
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Must have reliable transportation
PHYSICAL REQUIREMENTS:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
EDUCATION:
- Culinary degree preferred
- High school diploma or GED
LANGUAGE SKILLS:
- Must be able to speak, read, and write English
OTHER:
- Ability to work flexible hours, including weekends and holidays, as needed