As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
Assisting Lead Chef in preparing and providing (3) meals for 50 people daily
Time management
Organizational skills
Weekly class instruction
Maintain kitchen order and cleanliness
Maintain pantry order and cleanliness
Maintain refrigerator/freezer order and cleanliness
Capable of reporting to the management Maintain a knowledge of all recipes
Weekly menu submission
Creative
Good communication skills
Able to give updates on daily basis
Maintain inventory and equipment
FIFO
Order experience from Food supplier
Current Food Handlers Certification
Culinary Experience
Job Type: Full-time
Pay: $12.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- Chefs: 1 year (Preferred)
Work Location: In person