**Job Overview:** We are looking for a dedicated Dishwasher/Busser to join our team. The ideal candidate will have a passion for hospitality, food service, and maintaining a clean and organized kitchen environment. This role involves assisting the kitchen staff, bussing tables, and ensuring a smooth dining experience for our guests. **Duties:** - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Maintain cleanliness and organization of kitchen areas including equipment and utensils - Assist in food preparation as needed - Clear tables efficiently and reset them for the next guests - Support kitchen staff with various tasks as required - Follow proper food handling and safety procedures - Collaborate with servers and kitchen team to ensure timely service **Qualifications:** - Prior experience in a hospitality or food service environment is preferred - Ability to work well in a fast-paced setting and handle multiple tasks simultaneously - Knowledge of bussing procedures and banquet operations is advantageous - Understanding of basic kitchen operations and cleanliness standards - Strong work ethic with a willingness to learn and contribute to the team - Food handler's permit or willingness to obtain one This position provides an excellent opportunity for individuals interested in the culinary industry to gain hands-on experience in a professional kitchen environment. If you are enthusiastic about working in a team-oriented setting and have a passion for delivering exceptional service, we encourage you to apply for the Dishwasher/Busser position with us.
Job Types: Part-time, Seasonal
Pay: $15.50 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Weekends as needed
Ability to Commute:
- Warwick, RI 02886 (Required)
Work Location: In person