Who We Are:
-
Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
-
Industry leader in Customer Service & Hospitality
-
Faith-based, individually owned & operated company
Pay Type: Starting at up to $16.00/hr
Position Type:
-
Part-Time at a minimum of 20 hours per week, or Full-Time Positions
-
Daylight or Evening shifts
-
Must be available to work at least two Saturdays per month
Our Benefits:
-
Flexible Schedules
-
Meal Stipend
-
Access to Scholarships at up to $2,500 per year
-
Professional Development with Leadership Development
-
Gain additional experience in Talent, Operations, Marketing
-
Certifications (such as Food Manager, Certified Trainer, etc).
-
Training through books/videos/blended learning
-
Customized individual development plan based on your goals
-
Performance management and reviews
-
Mock interviews and interview coaching
-
One-on-one coaching from Managers and our Operator
-
Fun, Fast-Paced, Hard-Working Environment
-
Work for Independent Operator who is invested in your success
-
Sunday’s Off
Requirements:
-
Must be 16 or older
-
Must be comfortable using a cash register
-
Ability to multitask
-
Ability to work at a quick, yet efficient and thorough pace
-
Team-oriented, adaptable, dependable, and strong work ethic
-
Positive attitude
-
Ability to communicate effectively with guests and team members
-
Customer Service-Oriented
Responsibilities:
-
Exhibit a positive & servant’s heart attitude with every customer and team interaction
-
Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected
-
Take orders with speed and accuracy using registers at the front counter or iPads in the drive thru
-
Look for opportunities to stock or clean when not serving a customer
-
Deliver orders to dine-in customers in the dining room and to mobile order customers in the parking lot
-
Check for product quality and consistency
-
Assist leadership in executing opening or closing procedures
-
Willingness to train and serve in all stations in the front of house, such as monitor, dining room, or working the window, or other areas of the restaurant
-
Demonstrate knowledge of the brand and menu items
-
Complete all tasks as assigned
Thank you for your interest in employment at Chick-fil-A South Plainfield! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.
-
Must be at least 16 years of age upon hire date
-
Must be eligible to work in the United States
-
Must have a source of reliable transportation
-
Ability to handle all equipment, pans, pots, navigating shelving both high and low
-
Reading, writing, and basic math and verbal communication skills required
-
Works in hot, noisy and fast paced environment
-
Mobility required during shifts
-
Must work well under pressure
-
Must be able to respond to changes or edits to orders quickly and efficiently
-
Must be available work at least two Friday's and two Saturday's per month