GENERAL MANAGER REQUIREMENTS
- THREE OR MORE YEARS OF MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY**
- Serve Safe food manager certification
- Excellent customer service skills absolutely required, with an ability to up-sell
- Accurate money handling skills
- Reliability, honesty, integrity, and commitment are very important!
- Authorization to work in the United States
- Must have reliable transportation
- Background check/drug screen will be performed
- Able to work varying shifts per week, including opening and closing shifts where necessary
- Be available to work on weekends and holidays as well as weekdays
- Be able to work a minimum of 50 hours per week
JOB RESPONSIBILITIES
- Run day-to-day operations of the bakery
- Create and manage team member schedules
- Recruit, hire, and train other team members
- Serve as the main point of contact for catering orders
- Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations
- Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
- Place food orders on a weekly basis
- Respond to customer complaints and/or concerns when necessary
- Be able to handle cashiering, reconciling, and depositing daily cash flow duties
- Manage 10 to 15 team members who will prepare and sell fresh baked products to customers, including making dough and preparing food products for final sale
- Communicate and offer daily sampling of products to customers
- Actively manage and participate in the daily cleaning and sanitation schedule
- Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department
- Work closely with upper management to improve customer experience and key metrics
- Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance
- Follow and participate in any additional training provided by the company's in-store training as needed
- Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
Experience level:
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- food and beverage management: 3 years (Required)
Work Location: In person