Who We Are:
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One of the fastest-growing quick-service restaurants in the country, with over 2,100 restaurants
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Industry leader in Hospitality & Customer Service
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Faith-based, family-owned company
Our Team Member Benefits:
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Flexible schedule with day and evening hours
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Scholarship Opportunities up to $2500/year
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Opportunities for individual growth
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Career Advancement Opportunities
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Sundays off
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Food Discounts
Pay Type: Up to $15.00/hr
Position Type: Part-Time Day:
Up to $12.00 per hour: 3 days minimum weekly
$14.00 per hour: 3 days minimum, minor agrees to be scheduled 20 hours
$15.00 per hour: 18 years of age, 3 days minimum weekly, 20 hours min.
Duties and Responsibilities:
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Willing to commit to striving for personal greatness each day
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Greeting and serving guests with enthusiasm, courtesy, and hospitality
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Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed
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Taking orders with speed and accuracy
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Checking for product quality and consistency
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Assist leadership in executing opening & closing procedures
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Demonstrate knowledge of the brand and menu items
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Greet guests to make them feel comfortable and welcome
Required Skills:
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Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs
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Honors and encourages others to follow the visions and values of the restaurant
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Ability to multitask & quickly, yet thoroughly
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Team-oriented, adaptable, dependable, and strong work ethic
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Positive attitude
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Customer service-oriented
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Ability to communicate effectively with guests and team members
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: Up to $15 / hour
Benefits:
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Employee discount
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Paid training
Job Type: parttime
Schedule:
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Day shift
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Monday to Friday
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Weekend availability
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Holidays
Education: No education required
Work location: On-site