SUMMARY
The Meat Apprentice works under the Meat Manager learning meat cutting skills and equipment use, while providing genuine customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Learn how to read cutting lists
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Learn how to cut all primal to specific techniques
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Learn how to grind meats
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Learns how to rotate product properly
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Learns how to operate wrapping scale & other machinery in Meat Department
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Learns how to receive and process meat shipments
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Maintains meat cases
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Fills cases/stocks meat
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Assists customers with requests and information
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Cleans and sanitizes equipment, cases work area, and sales floor
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Works within company programs, policies and procedures
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Other duties as assigned
KEY ATTRIBUTES
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Friendly & Sales Minded
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Ability to work in a cold environment
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Ability to prioritize and multi task in fast paced environment
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Communication Skills
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Self-motivated
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Problem solving skills
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Adaptability
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Desire to move up within department
SUPERVISORY RESPONSIBILITIES
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This job has no supervisory responsibilities.
EDUCATION and/or EXPERIENCE
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No experience required
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Supermarket experience helpful
LANGUAGE SKILLS
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Read and comprehend simple instructions, short correspondence, and memos.
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Write simple correspondence.
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Present information and respond to questions from groups of customers or associates
MATHEMATICAL SKILLS
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Basic math concepts. (addition, subtraction, division, multiplication, )
CERTIFICATES, LICENSES, REGISTRATIONS
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Food Handlers Certification as required by State Law
RECOMMENDED EQUIPMENT
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Slip resistant shoes with closed toe and heel
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Safety Cutter
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Knives
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Apron
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Uniform per store policy
PHYSICAL DEMAND
Regularly (Over 2/3 of the time)
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Stand
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Walk
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Use hands to finger, handle, or feel
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Reach with hands and arms
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Communicate with associates and customers
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Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
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Lift and/or move up to 50 pounds
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Stoop
Occasionally (Less than 1/3 of the time)
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Sit
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Climb
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Balance
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Kneel
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Crouch
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Crawl
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Smell
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Lift and/or move up to 100 pounds
Vision
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Close
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Distance
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Ability to adjust focus
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Ability to distinguish colors
WORK ENVIRONMENT
Frequently
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Moving mechanical parts
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Exposed to wet and/or humid conditions
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Extreme cold and chemicals while cleaning.
Occasionally
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Fumes or airborne particles
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Toxic or caustic chemicals
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Risk of electrical shock
Noise Level
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: County Market
Address: 1208 South Main Street Palmyra, MO - 63461
Property Description: 375 County Market
Property Number: 375