Restaurant Managers - Hiring Immediately
Buckhead & Interlock locations
$55-$68k/Yr || 5 Day Work Week
8 weeks of paid training in Texas. ($25 per diem per day including off days paid out bi-weekly)
Late Night Availability Required
Restaurant Manager Benefits:
- 10% of base salary performance-based bonus paid out quarterly.
- Competitive Salary
- 5-Day Work Week *Rotating Schedule*
- Medical, Dental and Vision Benefits after 30 days
- Time Off Benefits
- 401(K) Plan
- Leadership and Career Development Opportunities & Programs
- Commitment to Promote from Within (50% Internal Promotion Rate)
- Casual Work Attire
- Free TACOS!
- Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!
As a Restaurant Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, the highest food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.
Restaurant Manager Qualifications:
- REQUIRED: 2 years of recent full-service or fast-casual restaurant experience
- REQUIRED: 2+ years of culinary / scratch kitchen management experience
- REQUIRED: late night availability
- Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
- Must be over 21 years of age
Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.
At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.
Job Type: Full-time
Pay: $55,000.00 - $68,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Have you spent at least two years at your previous employer/position?
Experience:
- high-volume (fast casual/full serve) management: 2 years (Required)
Shift availability:
Work Location: In person