Busperson/Busser
A bus person is responsible for the cleanliness, organization and table-turn of the restaurant, ensuring tables are promptly cleared and reset, and assisting the waitstaff in delivering outstanding service. A strong work ethic, attention to detail, and a passion for delivering top-notch customer service are crucial to this role.
Typical responsibilities:
- Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly.
- Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed.
- Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
- Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items.
- Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
- Monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies.
- Assist with general cleaning duties, including sweeping, mopping, vacuuming, and dusting.
- Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
- Provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events.
Useful qualifications:
- Prior experience as a bus person or in a similar role within the hospitality industry is preferred, but not required.
- Strong attention to detail and the ability to work efficiently in a fast-paced environment.
- Excellent customer service skills with a friendly and approachable demeanor.
- Strong organizational skills and the ability to prioritize tasks effectively.
- Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests.
- Flexibility to work in shifts, including evenings, weekends, and holidays, as required by the business needs.
- Physical stamina and the ability to stand, walk, and lift heavy items throughout the shift.
- Knowledge of safety and sanitation practices in a restaurant setting.
- High school diploma or equivalent is preferred.
- Hold a current Anchorage Food Workers Card.
Job Types: Full-time, Part-time
Pay: $11.00 - $16.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Anchorage, AK 99517: Relocate before starting work (Required)
Work Location: In person