**Job Summary:** We are seeking a talented Bakery Manager to oversee our bakery operations, ensuring the production of high-quality baked goods and exceptional customer service. **Responsibilities:** - Manage day-to-day bakery operations, including production, inventory, and customer service - Supervise bakery staff, providing guidance and training as needed - Develop and maintain standard operating procedures for baking processes - Ensure compliance with health and safety regulations in food preparation and handling - Monitor and control bakery expenses to meet budgetary goals - Collaborate with vendors to source high-quality ingredients at competitive prices - Create and update bakery menus based on seasonal availability and customer preferences **Experience:** - Proven experience in bakery management or a similar role within the food industry - Strong leadership skills with the ability to motivate and mentor a team - Knowledge of Aloha POS system for efficient order processing - Experience in catering or hospitality management is a plus - Culinary background with expertise in baking techniques - Ability to conduct interviews and train new bakery staff members This is an exciting opportunity for a passionate Bakery Manager to lead a dynamic team in delivering delicious baked goods to our customers. If you have a love for baking, leadership skills, and a commitment to excellence, we invite you to apply for this rewarding position.
Job Type: Full-time
Pay: $21.00 - $21.25 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Fairfax, VA 22033: Relocate before starting work (Required)
Work Location: In person