Stout's Pizza Company is currently hiring experienced line cooks with cashier experience at our Northwoods location in North East San Antonio.
Stouts Pizza Company is locally owned, and quickly growing. We are seeking applicants that are passionate about the restaurant business, with a focus on customer service. Pizza experience is preferred.
Requirements:
*Restaurant experience.
*Kitchen and food experience.
*Excited and outgoing attitude.
*Ability to communicate and follow policies and procedures.
*Texas food handlers certification required for all positions.
*TABC License will be required after hire.
Responsibilities of Pizza Cooks
Must be able to follow proper recipes and procedures established by our family to ensure all food items served are done so to our high standards of quality. Our workers are also expected to clean and maintain sanitary conditions of all work stations and equipment. Our cooks must also interact with coworkers and customers in a way that presents a friendly and professional environment.
Shift Availability
We are currently hiring for Full Time and Part Time Pizza Cooks. While you would be expected to be able to work nights, and weekends, we are flexible with scheduling and availably.
Compensation
Compensation is based on experience. Total compensation ranges from $13.00 - $18.00 per hour ( tip share avg $1-$3 extra per hour) HOURLY RATE WITH TIPS GURANTEED BY COMPANY MATCH
Please include your resume reflecting your cook experience and especially any pizza experience, and let us know if you have any further questions regarding this position.
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant: 1 year (Preferred)
- Line Cook: 1 year (Preferred)
License/Certification:
- TABC Certified (Preferred)
- Food Handler Certification (Preferred)
Work Location: In person