Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview process)
Benefits:
Weekly Pay
Monthly Performance Bonuses
PTO
Health Insurance
401k plus match
Growth Opportunities
Employee Dining Discount
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
Value for high quality food and beverage, and appreciation for the technique associated with production
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills
What youll be doing:
Partner with Exec Chef and GMs to achieve financial targets
Ensuring that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards
Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
Manage department controllable expenses including food cost, small wares and labor cost
Training culinary team on quality standards and station execution
What were looking for:
1+ years experience in varied kitchen supervisor positions including Sous Chef
1+ years experience working in a high-volume, scratch kitchen
Ability to oversee a team of 10+ BOH staff
Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
We are An Equal Opportunity Employer
Drug Testing, Background and Credit Checks Required
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