Assisting with the preparation and production of menu items in a timely manner to service our customers
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, fry and boil vegetables, meat, fish, poultry and other foods
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you willing to be a team player and work in a fast paced environment?
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person